How To Make A Cinnamon Roll Cake
Ooey gooey moist delicious cinnamon roll cake.
Ingredients
| For cake: | ||
| Flour | 3 Cup (48 tbs) | |
| Salt | 1/4 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| Baking powder | 4 Teaspoon | |
| Milk | 1 1/2 Cup (24 tbs) | |
| Eggs | 2 | |
| Vanilla | 2 Teaspoon | |
| Melted butter | 1/2 Cup (8 tbs) (plus extra for greasing pan) | |
| For cinnamon mixture: | ||
| Softened butter | 1 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Flour | 2 Tablespoon | |
| Cinnamon | 1 Tablespoon | |
| Nuts | 2/3 Cup (10.67 tbs) (optional, I've used walnuts) | |
| For cream cheese glaze: | ||
| Powdered sugar | 2 Cup (32 tbs) | |
| Butter | 1 Tablespoon | |
| Cream cheese | 2 Tablespoon | |
| Milk | 1/3 Cup (5.33 tbs) | |
| Vanilla | 1 Teaspoon |
Directions
GETTING READY:
Preheat oven to 350°F/ 180°C.
Grease baking pan with butter and keep it ready.
MAKING:
In a bowl, combine flour, baking powder, salt, sugar, milk, eggs, vanilla and mix well.
Once done, add melted butter and mix well.
Pour the batter into baking pan.
For cinnamon mixture, combine brown sugar, flour, cinnamon, nuts in a bowl and mix well. Place mounds of mixture on surface of cake.
Pop into oven and bake for 25-30 minutes.
For glaze, in a bowl, cream together cream cheese, butter, vanilla and mix well.
Add sugar and milk alternatively and mix well. Drizzle over cake once cooled.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 431Calories from Fat 159
% Daily Value*
Total Fat 18 g27.7%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol
Sodium 177 mg7.38%
Total Carbohydrates 64 g21.3%
Dietary Fiber 1 g4%
Sugars 42 g
Protein 6 g12%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
