Chocolate Molten Lava Cakes - Mother's Day

Weelicious's picture

May. 05, 2015

Make Mom's day with these luscious Chocolate Molten Lava Cakes! They are super simple and so delicious.


Semi sweet chocolate chip 1/2 Cup (8 tbs)
Unsalted butter 1/3 Cup (5.33 tbs)
White sugar 1/4 Cup (4 tbs)
All purpose flour 2 Tablespoon
Eggs 2 Large
Other ingredients
Cocoa powder 1 Tablespoon , divided (for dusting)
Butter 1/2 Tablespoon (For greasing)



Preheat the oven to 400F.

Grease the inside of ramekins with butter, dust with cocoa powder, and tap out any extra.



Place the chocolate chips and butter in a medium microwave-safe bowl and microwave in 30-second increments, stirring, until melted and smooth.

Stir the sugar and flour into the chocolate mixture.

Add in the eggs and mix until smooth.

Pour the batter into the four cups; they should be about 1/2 full. Place the baking cups on a baking sheet.

Bake for 16-18 minutes, until the top and edges are set, but center is still jiggly. Let cool slightly for 2-3 minutes.



Serve for dessert. 

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 353Calories from Fat 203

 % Daily Value*

Total Fat 23 g35.4%

Saturated Fat 12 g60%

Trans Fat 0 g


Sodium 94 mg3.92%

Total Carbohydrates 35 g11.7%

Dietary Fiber 1 g4%

Sugars 20 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet