Red White And Blueberry Cake
Festive blueberry cake with cream cheese icing and strawberries on top! This will be a huge hit at your Fourth of July party! Use fresh or frozen blueberries to make this cake, then decorate with fresh strawberries for a red, white, and blue dessert that tastes even better than it looks.
Ingredients
| Softened butter | 4 Tablespoon | |
| Sugar | 1 Cup (16 tbs) | |
| Sour cream | 1/2 Cup (8 tbs) | |
| Eggs | 3 | |
| Vanilla extract | 2 Teaspoon | |
| Flour | 1 3/4 Cup (28 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Wild blueberries | 1 1/2 Cup (24 tbs) ((frozen)) | |
| Cream cheese | 8 Ounce | |
| Sour cream | 2 Tablespoon | |
| Sifted powdered sugar | 2 Cup (32 tbs) | |
| Fresh strawberries | 250 Gram , hulled and sliced ((1 pint, for topping)) |
Directions
GETTING READY:
1.Preheat the oven to 350C.
2.Grease pan and keep it ready.
MAKING:
3.In a bowl, combine flour, baking powder, salt and mix well.
4.In a mixer, cream together butter with sugar. Add sour cream, eggs, vanilla and mix well.
5.Add flour mixture and mix until ingredients combine.
6.Fold in blueberries and mix well.
7.Transfer to pan and pop into oven. Bake for 45-50 minutes.
8.Once done, allow to cool. For frosting, whip cheese, sour cream and powdered sugar until smooth.
9.Spread frosting over cake and garnish with strawberries.
SERVING:
10.Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 373Calories from Fat 127
% Daily Value*
Total Fat 14 g21.5%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol
Sodium 195 mg8.13%
Total Carbohydrates 56 g18.7%
Dietary Fiber 1 g4%
Sugars 40 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
