Betty's Cinnamon Swirl Cake
Betty demonstrates how to make Cinnamon Swirl Cake for Easter. This cake is versatile enough to be served at breakfast or brunch or to be a star of the Easter Dinner Table.
Ingredients
| For cake | ||
| All purpose flour | 3 Cup (48 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Baking powder | 4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Milk | 1 1/2 Cup (24 tbs) | |
| Eggs | 2 | |
| Vanilla extract | 2 Teaspoon | |
| Melted butter | 1/2 Cup (8 tbs) | |
| Cooking oil spray | 1/2 Teaspoon | |
| For topping | ||
| Butter | 1 Cup (16 tbs) , softened | |
| Light brown sugar | 1 Cup (16 tbs) , firmly packed | |
| Ground cinnamon | 2 Teaspoon | |
| For glaze | ||
| Confectioner's sugar | 2 Cup (32 tbs) | |
| Milk | 5 Tablespoon | |
| Vanilla extract | 1 Teaspoon |
Directions
GETTING READY
1. Preheat oven to 350 degree F.
2. Grease a 13-inch by 9-inch by 2-inch baking dish with cooking oil spray
MAKING
3. In a large bowl, stir together flour, sugar, baking powder, and salt.
4. Mix in milk, eggs, and vanilla with an electric mixer on medium speed.
5. Gradually stir in melted butter and pour batter into the greased baking dish.
For Topping:
6. In a large bowl, stir together the softened butter, brown sugar, and cinnamon. Mix well.
7. Drop by tablespoons on top of the batter in the baking dish. Use a knife to swirl the cinnamon mixture through the batter.
8. Bake for 35-40 minutes and then cool for 30 minutes.
For Glaze:
9. In a medium-sized bowl, mix together the confectioner's sugar, milk, and vanilla.
10. Drizzle over the warm cake.
SERVING
11. Serve warm or at room temperature.
Recipe Summary
Nutrition Facts
Serving size
Calories 336Calories from Fat 132
% Daily Value*
Total Fat 15 g23.1%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol
Sodium 120 mg5%
Total Carbohydrates 48 g16%
Dietary Fiber %
Sugars 32 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
