Betty demonstrates how to make Creamy Dark Chocolate Cake Frosting. This frosting is perfect for a Dr. Pepper Chocolate Cake (the previous video in Betty's Kitchen).
|Butter||1/2 Cup (8 tbs)|
|Cocoa powder/Baking chocolate||4 Tablespoon|
|Milk||1/2 Cup (8 tbs)|
|Confectionare's sugar||4 Cup (64 tbs) ((This is the same as icing sugar or powdered sugar.))|
In a saucepan, heat butter, cocoa powder, and milk over medium heat, stirring occasionally, until butter is melted and mixture is smooth.
Take the mixture off the stove and ddd confectioner's sugar, a little at a time, stirring after each addition until frosting is smooth.
Pour the Creamy Chocolate Cake Frosting over a warm cake and enjoy.
Serving size Complete recipe
Calories 2931Calories from Fat 904
% Daily Value*
Total Fat 103 g158.5%
Saturated Fat 64 g320%
Trans Fat 0 g
Sodium 70 mg2.92%
Total Carbohydrates 521 g173.7%
Dietary Fiber 19 g76%
Sugars 471 g
Protein 16 g32%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet