Delicious Eggless Chocolate Nuts Cake baked in a pressure cooker. This cooker cake is perfect to enjoy as it is with a cuppa coffee/tea.. Spongy, moist and loaded with dried fruits and nuts. Chocolate Sponge Cake with nuts, baked in a cooker without eggs. This recipe is a part of Eggless Baking Without Oven. Perfect for Nutty Pastry, Truffle Cake and Nutty Black Forest Cake as well
|Maida||1 Cup (16 tbs) (Plain Flour)|
|Corn flour||2 Tablespoon|
|Baking powder||1 Teaspoon|
|Cocoa powder||2 Tablespoon|
|Butter||1/4 Cup (4 tbs)|
|Powdered sugar||1/4 Cup (4 tbs)|
|Condensed milk||1/2 Cup (8 tbs)|
|Cashewnut||1 1/2 Tablespoon , roughly chopped|
|Hazelnuts||1 1/2 Tablespoon , roughly chopped|
|Almonds||1 1/2 Tablespoon , roughly chopped|
|Dried blueberries||2 Tablespoon|
|Salt||1 1/2 Cup (24 tbs) (For Baking)|
Mix cocoa powder in ½ cup of boiling water, keep aside until cools.
Take a pressure cooker and add the salt in it, place a wire stand and a perforate plate. Cover and heat in medium flame.
Sift the plain flour, corn flour, and baking powder.
In a mixing bowl, add the butter and sugar. Beat it until it is creamy and fluffy, then add the condensed milk, whisk for 2-3 mins.
Add half of the sifted flour mix and all the cocoa powder mixture along with the dried fruits and nuts . Mix well. Add rest of the sifted flour mix and give it a mix. Grab a spatula and fold the mixture well.
Transfer the batter to a 7" Cake tin or a similar sized aluminium/steel utensil which is greased well with butter. You can apply a butterpaper as well if you wish to.
Spread the batter well, and add more nuts if you wish. Place inside the pressure cooker and cover, remove the whistle and bake for 30-35 mins in low-med flame.
After 30 mins, check with a toothpick, if it comes out clean, its ready otherwise bake for another few mins.
Once baked take out let it cool and take the cake out by running a knife over the edges and flipping over.
Sprinkle some powdered sugar over top or Enjoy just as it is.
You can also bake this in a oven at 180 C for 30-35 mins.
feel free to use any nuts and fruits.
Serving size Complete recipe
Calories 2241Calories from Fat 854
% Daily Value*
Total Fat 99 g152.3%
Saturated Fat 43 g215%
Trans Fat 0 g
Sodium 618 mg25.75%
Total Carbohydrates 319 g106.3%
Dietary Fiber 23 g92%
Sugars 151 g
Protein 45 g90%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet