Pineapple Upside Down Cake
You can prepare this simple pineapple upside down cake today. Did you know that pineapple upside down cake is really easy to make? You can put this cake together in no time For this cake I am using canned pineapple, you could use fresh pineapple if you like.
Enjoy caramelized pineapple floating over a homemade buttery cake.
Ingredients
| Unsalted butter | 11 Tablespoon | |
| Dark brown sugar | 9 Tablespoon (1/2 cup plus 1 tablespoon) | |
| Pineapple | 4 Cup (64 tbs) (1 (20 ounce) can of pineapple tidbits) | |
| All purpose flour | 1 1/2 Cup (24 tbs) | |
| Baking powder | 1 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Sugar | 3/4 Cup (12 tbs) | |
| Eggs | 2 Large | |
| Egg white | 1 (Only white of one egg) | |
| Vanilla | 1 Teaspoon | |
| Whole milk | 1/3 Cup (5.33 tbs) |
Directions
GETTING READY
Preheat oven to 350 degrees.
MAKING
Place 4 tablespoons of butter in a 9-inch round cake pan with deep sides. Place in the oven until the butter melts.
Remove the pan from oven stir brown sugar into the melted butter and spread the mixture evenly across the pan. Drain pineapple well if you are using canned and spread evenly across the pan.
In a bowl combine the flour, baking powder, salt, stir and set aside.
In another bowl cream together 7 tablespoons of butter and the 3/4 cup of white sugar until light and fluffy. Add in two large eggs and one egg white to the batter.
Add half of the dry ingredients into the creamed butter mix well. Add 1/3 cup of milk into the batter. Stir in remaining dry ingredients. Mix until the batter is well blended.
Drop the batter over the pineapple. Spread batter gently over the pineapple.
Bake for 45 to 50 minutes or when a toothpick is inserted and comes out clean.
Place cake on a wire cooking rack.
SERVING
When the cake is has cooled to room temperature invert onto a plate and serve.
Recipe Summary
Nutrition Facts
Serving size
Calories 438Calories from Fat 164
% Daily Value*
Total Fat 19 g29.2%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol
Sodium 226 mg9.42%
Total Carbohydrates 65 g21.7%
Dietary Fiber 1 g4%
Sugars 44 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
