GETTING READY

Preheat oven to 350 degrees.

MAKING

Place 4 tablespoons of butter in a 9-inch round cake pan with deep sides. Place in the oven until the butter melts.

Remove the pan from oven stir brown sugar into the melted butter and spread the mixture evenly across the pan. Drain pineapple well if you are using canned and spread evenly across the pan.

In a bowl combine the flour, baking powder, salt, stir and set aside.

In another bowl cream together 7 tablespoons of butter and the 3/4 cup of white sugar until light and fluffy. Add in two large eggs and one egg white to the batter.

Add half of the dry ingredients into the creamed butter mix well. Add 1/3 cup of milk into the batter. Stir in remaining dry ingredients. Mix until the batter is well blended.

Drop the batter over the pineapple. Spread batter gently over the pineapple.

Bake for 45 to 50 minutes or when a toothpick is inserted and comes out clean.

Place cake on a wire cooking rack.

SERVING

When the cake is has cooled to room temperature invert onto a plate and serve.