Eggless Molten Choco Lava Cake - Without Condensed Milk
An Eggless Chocolate Cake, Filled with Chopped Chocolate, partially cooked, makes an exotic warm gooey molten choco lava cake..
I tried my hands just cause it was a request from a viewer.. Loved the results.. It was phenomenal.. Though had to experiment a couple of times!
Ingredients
| Flour | 3/8 Cup (6 tbs) | |
| Butter | 1/4 Cup (4 tbs) | |
| Cocoa | 1/8 Cup (2 tbs) (Approx) | |
| Yogurt | 1/2 Cup (8 tbs) | |
| Sugar | 1/2 Cup (8 tbs) | |
| Baking soda | 1/4 Teaspoon | |
| Baking powder | 1/4 Teaspoon | |
| Chocolate | 1/4 Cup (4 tbs) , chopped into chunks, coated with flour. (As required) |
Directions
GETTING READY
Start by preheating oven to 180 C.
MAKING
Sift the Cocoa, Baking Powder, Baking Soda, and Flour.
Into another mixing bowl add butter and sugar, beat this well for 3-5 min. Once these have creamed well, add in half of the yogurt.
Mix and add half of the sifted mixture. Add rest half of the yogurt and rest of the flour mix.
Pipe the batter into greased moulds. Coat the chocolate with flour and place them generously in the molds. Pipe more batter on top and and refrigerate for minimum 30 mins.
Bake at 220 C for 8 mins in a preheated oven.
After Baking, Loosen the edges, flip over in a plate.
SERVING
8. Serve the choco lava cake hot. Garnish with a topping of your choice.
Recipe Summary
Nutrition Facts
Serving size
Calories 323Calories from Fat 144
% Daily Value*
Total Fat 17 g26.2%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol
Sodium 127 mg5.29%
Total Carbohydrates 45 g15%
Dietary Fiber 2 g8%
Sugars 32 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
