Eggless Molten Choco Lava Cake - Without Condensed Milk

Cooking.Shooking's picture

Sep. 18, 2014

An Eggless Chocolate Cake, Filled with Chopped Chocolate, partially cooked, makes an exotic warm gooey molten choco lava cake..

I tried my hands just cause it was a request from a viewer.. Loved the results.. It was phenomenal.. Though had to experiment a couple of times!


Flour 3/8 Cup (6 tbs)
Butter 1/4 Cup (4 tbs)
Cocoa 1/8 Cup (2 tbs) (Approx)
Yogurt 1/2 Cup (8 tbs)
Sugar 1/2 Cup (8 tbs)
Baking soda 1/4 Teaspoon
Baking powder 1/4 Teaspoon
Chocolate 1/4 Cup (4 tbs) , chopped into chunks, coated with flour. (As required)



Start by preheating oven to 180 C.


Sift the Cocoa, Baking Powder, Baking Soda, and Flour.

Into another mixing bowl add butter and sugar, beat this well for 3-5 min. Once these have creamed well, add in half of the yogurt.

 Mix and add half of the sifted mixture. Add rest half of the yogurt and rest of the flour mix.

Pipe the batter into greased moulds. Coat the chocolate with flour and place them generously in the molds. Pipe more batter on top and and refrigerate for minimum 30 mins.

Bake at 220 C for 8 mins in a preheated oven.

After Baking, Loosen the edges, flip over in a plate.


8.      Serve the choco lava cake hot. Garnish with a topping of your choice.


Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 323Calories from Fat 144

 % Daily Value*

Total Fat 17 g26.2%

Saturated Fat 10 g50%

Trans Fat 0 g


Sodium 127 mg5.29%

Total Carbohydrates 45 g15%

Dietary Fiber 2 g8%

Sugars 32 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet