Peanut Butter Cake With Peanut Butter Frosting

This peanut butter cake with peanut butter frosting is the perfect cake to make when you just want something different. Normally I make chocolate cake when we start craving cakes around here but I thought I'd change it up by whipping up this peanut butter cake. Paired with a tall glass of milk this cake is so comforting. Moist, super soft and packed with the perfect amount of peanut butter flavor. I'll def. be making it again soon, it was such a welcomed change of pace.

Ingredients

Butter stick 1 , melted (8 tablespoons)
Creamy peanut butter 1/2 Cup (8 tbs)
Plain coffee 1 Cup (16 tbs)
White sugar 1 Cup (16 tbs)
Brown sugar 1 Cup (16 tbs) , packed
Eggs 2
Vanilla extract 1 Teaspoon (Optional)
All purpose flour 2 Cup (32 tbs)
Baking soda 1 Teaspoon
Salt 1 Teaspoon
Buttermilk 1/2 Cup (8 tbs)
For frosting
Creamy peanut butter 1/4 Cup (4 tbs)
Powdered sugar 1 1/2 Cup (24 tbs)
Heavy whipping cream 6 Tablespoon (1/4 cup + 2 tablespoons (may need more))
Vanilla extract 1/2 Teaspoon (Optional)

Directions

For directions, please visit http://divascancook.com/peanut-butter-cake-recipe-peanut-butter-frosting-easy/

Recipe Summary

Difficulty Level: Medium
Cook Time: 50 Minutes
Ready In: 50 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 562Calories from Fat 201

 % Daily Value*

Total Fat 23 g35.4%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol

Sodium 422 mg17.58%

Total Carbohydrates 84 g28%

Dietary Fiber 1 g4%

Sugars 60 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet