Eggless Vanilla Sponge Cake

Tarla.Dalal's picture

Jul. 31, 2014

Vegetarians often lose out on the pleasure of pastries and other western desserts because of the presence of egg in those recipes. But, why not? most desserts can be made without eggs too. To begin with, you can try this eggless vanilla sponge cake! this sponge cake is used in recipes like sponge cake with vanilla ice-cream, strawberry mousse cake, and also mini cherry cream cakes.


Plain flour 1 1/4 Cup (20 tbs)
Baking powder 1 1/2 Teaspoon
Soda bi carb 1/2 Teaspoon
Condensed milk 3/4 Cup (12 tbs)
Melted butter 4 Tablespoon
Vanilla essence 1 Teaspoon
Water 5 Tablespoon
Other ingredient
Melted butter 1 Teaspoon (For greasing)
Plain flour 1 Teaspoon (For dusting)



1. Preheat oven to 180 degree C or 360 degree F.

2. Grease a 7-inch cake tin with melted butter, dust with plain flour and shake to remove excess. Set aside.



3. In a bowl, shift plain flour, baking powder and soda bi-carb. Set aside.

4. In a separate bowl, mix together condensed milk, melted butter and vanilla essence.

5. Add the sifted flour mixture and 5 tablespoons of water into the bowl with condensed milk mixture. Mix gently to combine.

6. Into the prepared cake tin, pour the batter and bake for 25 minutes. The cake is ready when it leaves the sides of the tin and is springy to touch. Remove from oven, transfer to wire rack and let cool.



7. Serve and enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 312Calories from Fat 104

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 262 mg10.92%

Total Carbohydrates 46 g15.3%

Dietary Fiber %

Sugars 21 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet