Scalloped Cabbage with Cheese

Lucy's picture

Sep. 25, 2009


Cabbage head 1 Small
Cheese 2 Cup (32 tbs) , grated
Medium white sauce 1 1/2 Cup (24 tbs)
Bread crumbs 3/4 Cup (12 tbs)



1.Start by preheating the oven to 400F degrees

2.Also wash the cabbage and cut into quarters


3.Boil in salted water till tender.

4.Drain the cabbage

5.Into a greased baking-dish, put a layer of cabbage, then a layer of cheese, then a layer of white sauce, and continue to add layers until the ingredients are all used.

6.Cover the top of the mixture with the crumbs, which may be mixed with a little melted butter

7. Bake in a moderate oven for 20 minutes, or until the crumbs are brown.


8.Serve with a sauce of your choice or with any appetizer

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 850Calories from Fat 534

 % Daily Value*

Total Fat 61 g93.8%

Saturated Fat 34 g170%

Trans Fat 0 g


Sodium 1628 mg67.83%

Total Carbohydrates 31 g10.3%

Dietary Fiber 3 g12%

Sugars 14 g

Protein 46 g92%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet