Scalloped Cabbage with Cheese

Lucy's picture

Sep. 25, 2009

Ingredients

Cabbage head 1 Small
Cheese 2 Cup (32 tbs) , grated
Medium white sauce 1 1/2 Cup (24 tbs)
Bread crumbs 3/4 Cup (12 tbs)

Directions

GETTING READY

1.Start by preheating the oven to 400F degrees

2.Also wash the cabbage and cut into quarters

MAKING

3.Boil in salted water till tender.

4.Drain the cabbage

5.Into a greased baking-dish, put a layer of cabbage, then a layer of cheese, then a layer of white sauce, and continue to add layers until the ingredients are all used.

6.Cover the top of the mixture with the crumbs, which may be mixed with a little melted butter

7. Bake in a moderate oven for 20 minutes, or until the crumbs are brown.

SERVING

8.Serve with a sauce of your choice or with any appetizer

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 850Calories from Fat 534

 % Daily Value*

Total Fat 61 g93.8%

Saturated Fat 34 g170%

Trans Fat 0 g

Cholesterol

Sodium 1628 mg67.83%

Total Carbohydrates 31 g10.3%

Dietary Fiber 3 g12%

Sugars 14 g

Protein 46 g92%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet