Betty's Favorite Scalloped Cabbage

Bettyskitchen's picture

Mar. 11, 2013

In this video, Betty demonstrates how to make her Favorite Scalloped Cabbage. This is a casserole you might enjoy around St. Patrick's Day.

Ingredients

For casserole
Cabbage 1 Medium , chopped into pieces
Salt 1 Teaspoon
Bacon slices 6 , crisped, crumbled
Extra virgin olive oil 1 Tablespoon
Green bell pepper 2 Tablespoon , finely chopped
Shredded sharp cheddar cheese 4 Ounce , divided
Pimientos 2 Ounce , diced
Soft breadcrumbs 1/2 Cup (8 tbs)
Melted butter 1 Tablespoon
For white sauce
Butter 2 Tablespoon
Flour 2 Tablespoon
Milk 1 Cup (16 tbs)
Sea salt 1/4 Teaspoon , freshly ground
Freshly ground black pepper 1/4 Teaspoon
Ground paprika 1/4 Teaspoon
For greasing
Cooking oil spray 1 Teaspoon

Directions

GETTING READY

1. Add 1 teaspoon salt in boiling water and cook cabbage in it for 10 minutes or until crisp-tender.

2. Grease a 13-inch by 9-inch by 2-inch baking dish with cooking oil spray and set aside.

MAKING

For white sauce:

3. Place a heavy saucepan on low flame and melt butter in it.

4. Add flour, stir constantly and cook for 1 minute.

5. Gradually add milk. Cook over medium heat, stirring constantly, until thick and bubbly.

6. Season with salt, pepper, and paprika.

For Scalloped Cabbage:

7. In a small skillet heat olive oil. Add green pepper and saute until tender. Set aside.

8. Into the greased baking dish, spoon half of cooked cabbage.

9. Sprinkle crumbled bacon, sauteed pepper, ½ cup shredded cheese, and pimiento on top.

10. Spoon on remaining half-cabbage and sprinkle with remaining ½ cup shredded cheese.

11. Pour white sauce over the top and spread evenly.

12. Combine soft breadcrumbs with melted butter. Mix well and sprinkle over casserole.

13. Place the baking sheet in 375 degree F oven and bake, uncovered for 15-20 minutes.

SERVING

14. Serve hot and enjoy!

Recipe Summary

Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 243Calories from Fat 157

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol

Sodium 606 mg25.25%

Total Carbohydrates 14 g4.7%

Dietary Fiber 2 g8%

Sugars 5 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet