Classic Scalloped Cabbage

Farm.Fares's picture

Nov. 14, 2011

Ingredients

Cabbage 3 Cup (48 tbs) , shredded (Cooked)
Butter/Margarine 3 Tablespoon
Flour 3 Tablespoon
Salt 1/2 Teaspoon
Pepper 1/8 Teaspoon
Milk 1 1/2 Cup (24 tbs)
Cheese 3/4 Cup (12 tbs) , grated
Buttered bread crumbs 1/2 Cup (8 tbs) (As Required)

Directions

GETTING READY

1) Preheat oven to 350°.

2) Grease a casserole and place aside.

MAKING

3) In a saucepan, cook the cabbage by dipping in with boiling water for 7 to 8 minutes.

4) Meanwhile, in another saucepan or skillet prepare white sauce by melting butter and blending flour and seasonings into it.

5) Gradually stir in milk and cook to prepare a thick sauce.

6) Drain the cabbage, when it turns tender.

7) In the greased casserole, arrange layers of cabbage, grated cheese and warm white sauce.

8) in greased casserole.

9) Sprinkle buttered crumbs on top.

10) Place the casserole inside oven to bake for 20 minutes, or until crumbs are delicately browned.

SERVING

11) Cut into 6 wedges and serve by garnishing with extra grated cheese, if desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 212Calories from Fat 125

 % Daily Value*

Total Fat 14 g21.5%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol

Sodium 333 mg13.88%

Total Carbohydrates 14 g4.7%

Dietary Fiber 1 g4%

Sugars 4 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet