Scalloped Cabbage

Gourmet.station's picture

Feb. 14, 2010

Ingredients

Cabbage 1 Medium , shredded
Butter 1/4 Cup (4 tbs) (1/2 Stick)
Butter 1 Tablespoon
Sugar 1 Tablespoon
Milk 3 Cup (48 tbs)
Cornstarch 3 Tablespoon
Grated cheese 1 Tablespoon
Salt To Taste
Pepper To Taste

Directions

Place cabbage in a saucepan with butter, sugar, salt, and pepper.

Cook until tender.

Add 2 3/4 cups milk, bring to boil.

Stir in cornstarch mixed with 1/4 cup of milk.

Pour into a casserole, top with cheese.

Bake at 350-375° until cheese browns.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 1338Calories from Fat 749

 % Daily Value*

Total Fat 85 g130.8%

Saturated Fat 52 g260%

Trans Fat 0 g

Cholesterol

Sodium 998 mg41.58%

Total Carbohydrates 121 g40.3%

Dietary Fiber 12 g48%

Sugars 66 g

Protein 35 g70%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet