Stir Fried Sweet And Pungent Preserved Cabbage

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Nov. 14, 2009

I can see this Stir Fried Sweet And Pungent Preserved Cabbage recipe staying in my house for generations. The taste of this Stir Fried Sweet And Pungent Preserved Cabbage dish remains in your mouth long after you have eaten it. Truly delicious!


Cabbage 1 Pound , preserved
Cornstarch 1 Teaspoon
Sugar 1 Tablespoon
Vinegar 1 Tablespoon
Cornstarch 1 Tablespoon
Water 1/4 Cup (4 tbs)
Oil 2 Tablespoon


1. Rinse and cut cabbage as above.

2. In one cup, combine cornstarch, sugar and vinegar. In another cup, blend remaining cornstarch and cold water to a paste.

3. Heat oil. Add preserved cabbage and stir-fry to coat with oil.

4. Add remaining water and heat quickly. Then cook, covered, 2 to 3 minutes more over medium heat.

5. Stir in cornstarch-sugar mix to blend (1 to 2 minutes). Then stir in cornstarch paste to thicken.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 516Calories from Fat 269

 % Daily Value*

Total Fat 30 g46.2%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 83 mg3.46%

Total Carbohydrates 60 g20%

Dietary Fiber 11 g44%

Sugars 29 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet