Stir Fried Preserved Cabbage And Peas

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Nov. 11, 2009

This Stir Fried Preserved Cabbage And Peas makes a delicious entrÃe to a Chinese meal. I always choose this Stir Fried Preserved Cabbage And Peas meal when asked to cook a Chinese meal. You will love to have it again.


Cabbage 1 Pound , preserved
Peas 1 Pound
Oil 2 Tablespoon
Soy sauce 2 Tablespoon


1. Separate preserved cabbage leaves. Rinse and squeeze dry; cut in 1 1/2 inch sections. Shell and parboil peas.

2. Heat oil. Add peas and stir-fry to coat with oil. Add cabbage and soy sauce; stir-fry 2 to 3 minutes more.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 762Calories from Fat 284

 % Daily Value*

Total Fat 32 g49.2%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 1795 mg74.79%

Total Carbohydrates 94 g31.3%

Dietary Fiber 34 g136%

Sugars 40 g

Protein 32 g64%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet