Fresh Cabbage Wedges

Microwave.Lady's picture

Oct. 05, 2009

Ingredients

Cabbage 8 Ounce
Water 2 Tablespoon

Directions

1. Cut cabbage in 3 to 4 wedges. Remove outer leaves and core. In a 2-cup casserole, place wedges with core end to inside of dish. Add water. Cover with lid or plastic wrap.

2. Microwave at 100% (high) 5 to 6 minutes or until tender; turn wedges over and rearrange after 3 minutes. Let stand, covered, 2 minutes. Drain.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 57Calories from Fat 2

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 40 mg1.67%

Total Carbohydrates 13 g4.3%

Dietary Fiber 5 g20%

Sugars 7 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet