Fresh Cabbage Wedges
Ingredients
| Cabbage | 8 Ounce | |
| Water | 2 Tablespoon |
Directions
1. Cut cabbage in 3 to 4 wedges. Remove outer leaves and core. In a 2-cup casserole, place wedges with core end to inside of dish. Add water. Cover with lid or plastic wrap.
2. Microwave at 100% (high) 5 to 6 minutes or until tender; turn wedges over and rearrange after 3 minutes. Let stand, covered, 2 minutes. Drain.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 57Calories from Fat 2
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 40 mg1.67%
Total Carbohydrates 13 g4.3%
Dietary Fiber 5 g20%
Sugars 7 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
