Dutch Oven Red Cabbage Holiday Special - English Grill and BBQ Recipe

0815BBQ's picture

Dec. 11, 2014

This is a great side dish for your christmas dinner. Juicy and nice. Enjoy.


Red cabbage 2 Kilogram
Juniper berries 10
Peppercorns 10
Raspberry vinegar 6 Tablespoon
Salt 1 Teaspoon
Onion 1 Small
Lard 4 Tablespoon
Pear juice 700 Milliliter
Pears 3
White sugar 2 1/2 Tablespoon



1. Mix raspberry vinegar, peppercorns, juniper berries and red cabbage together. Place it in the refrigerator for 4 hours.



2. Heat pig lard in a dutch oven. Saute a small onion and garlic. 

3. Add sugar and mix that in. Let it caramelize and then add the red cabbage.

4. Once the red cbbage is a little done, pour pear juice and mix that in.

5. Close the lid of the dutch oven and place the briskets on top.

6. Let the cabbage cook for about an hour then add pear and cook further for 20 minutes. Remove the lid and let the cabbage cook for about 10 minutes such that some of the pear juice evaporates.



7. Serve this delicious red cabbage side dish with the mains of your choice. Enjoy.

Recipe Summary

Difficulty Level: Medium
Cook Time: 90 Minutes
Ready In: 90 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 253Calories from Fat 72

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 318 mg13.25%

Total Carbohydrates 45 g15%

Dietary Fiber 7 g28%

Sugars 29 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet