Butterscotch Icebox Squares

the.instructor's picture

Nov. 30, 2011

Ingredients

Angel food cake 22 Ounce , cut in 1
Butterscotch pudding 8 Ounce (2 Packages Of 4 Ounce Each)
Milk 2 1/3 Cup (37.33 tbs)
Evaporated milk 14 1/2 Ounce (1 Tall Can)
Bananas 2 , sliced

Directions

MAKING

1) In a large saucepan place together butterscotch pudding, milk, and evaporated milk.

2) Cook as per label directions for pudding.

3) Lightly fold hot pudding into cake until all pieces are evenly coated.

4) Transfer half of the pudding mixture into a 13x9x2-inch pan, add sliced bananas in a single layer

5) Pour the remaining pudding mixture on the top, spread evenly.

6) Cover directly with a layer of wax paper.

7) Refrigerate for at least 3 hours.

SERVING

8) Peel off the wax paper and cut dessert into squares.

9) Garnish with whipped cream, if desired.

Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 531Calories from Fat 129

 % Daily Value*

Total Fat 14 g21.5%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol

Sodium 560 mg23.33%

Total Carbohydrates 91 g30.3%

Dietary Fiber 1 g4%

Sugars 22 g

Protein 13 g26%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet