Bacon Burger Squares

Meat.World's picture

Jun. 10, 2009

Ingredients

Bacon slices 8
Ground beef 2 Pound
Lemon juice 2 Tablespoon
Worcestershire sauce 1 Tablespoon
Hamburger buns 8 , split and toasted

Directions

Cook bacon till almost done, but not crisp.

Cut bacon slices in half crosswise.

Pat beef to a 12x6-inch rectangle; cut into 8 squares.

Combine lemon juice and worcestershire; brush over patties.

Sprinkle with salt and pepper.

Arrange in greased wire grill basket.

Place two half slices of bacon crisscrossed atop each burger.

Close basket.

Grill burgers over medium-hot coals till desired doneness, turning often (allow about 20 minutes total time for medium).

Serve on buns.

Recipe Summary

Servings: 8

Nutrition Facts

Serving size

Calories 483Calories from Fat 287

 % Daily Value*

Total Fat 32 g49.2%

Saturated Fat 11 g55%

Trans Fat 0 g

Cholesterol

Sodium 402 mg16.75%

Total Carbohydrates 27 g9%

Dietary Fiber 1 g4%

Sugars 3 g

Protein 24 g48%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet