Fritos Crunch Burger
This is the ultimate Chili Cheeseburger straight from the menu of the one and only, Slater's 50/50. Enjoy!
Ingredients
| Ground beef | 1 Pound , refrigerated (coarsely ground short ribs used) | |
| Salt and pepper | To Taste | |
| Cheddar cheese slices | 5 (as needed) | |
| Hamburger buns | 5 (as needed) | |
| Softened butter | 2 Tablespoon (as needed) | |
| Fritos | 50 Gram (as needed) | |
| Thousand island dressing | To Taste | |
| For chili | ||
| Bacon strips | 5 , diced | |
| Ground turkey | 1 1/4 Pound | |
| Kosher salt | To Taste | |
| Fresh ground black pepper | To Taste | |
| Nutmeg | 1 Teaspoon | |
| Curry powder | 2 Teaspoon | |
| Mexican oregano | 1 Tablespoon | |
| Dehydrated minced onion | 2 Tablespoon | |
| Granulated garlic | 1 Tablespoon | |
| Canned chili sauce | 12 Ounce | |
| Water | 2 Cup (32 tbs) | |
| Chili powder | 2 Tablespoon |
Directions
MAKING
For Chili:
1.Place a cast iron skillet on heat and cook bacon until fat starts rendering.
2.Add ground turkey and cook until browned.
3.Season with salt, ground black pepper, nutmeg, curry powder, oregano, dehydrated onion, and garlic. Stir well.
4.Add chili sauce and water. Bring to a boil. Add chili powder and simmer until thickened, breaking down the meat while cooking.
For Burger:
5.Roll meat into patties and place in fridge until ready to use.
6.Season patties with salt and pepper. Place on preheated grill and cook until done.
7.Top patties with cheese slices and cook until it melts.
8.Spread butter on buns and toast on a cast iron griddle.
SERVING
9.Place a patty on bun, top it with Fritos, followed by chili and Thousand Island dressing. Cover and serve immediately.
Recipe Summary
Nutrition Facts
Serving size
Calories 861Calories from Fat 489
% Daily Value*
Total Fat 55 g84.6%
Saturated Fat 19 g95%
Trans Fat 0 g
Cholesterol
Sodium 949 mg39.54%
Total Carbohydrates 46 g15.3%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 50 g100%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
