Classic Blue Cheese Burger - Cedar Planked

GrillingNetwork's picture

Nov. 14, 2013

Here is my entry into ManCaveMeals Burger Contest.


Ribeye 1 , cubed, grounded (bone
Sea salt To Taste
Bacon slice 2 (black pepper bacon used)
Freshly ground black peppercorn To Taste
Blue cheese slices 1



1. Place cedar plank on grill smooth side and allow it to heat.


2. Roll the grounded meat into patty and make a thumb indentation.

3. Place bacon slices and patties on plank. Season patty with sea salt and pepper. Cover and cook 5-7 minutes or until done, checking occasionally.

4. Place a nice thick slice of blue cheese on patty. Cover and cook for 2-3 minutes or until cheese melts.


5. Serve patty on bun along with chips, bacon, and garlic infused mayonnaise.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 590Calories from Fat 266

 % Daily Value*

Total Fat 30 g46.2%

Saturated Fat 12 g60%

Trans Fat 0 g


Sodium 1264 mg52.67%

Total Carbohydrates 1 g0.3%

Dietary Fiber %


Protein 71 g142%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet