Simply Superb Grilled Burger
Grilled Burger Recipe. You owe it to yourself to try a hamburger done right. It's always a good choice for a summer holiday--like Labor Day!
80/20 and 90/10 are the labels on beef that describe the ratio of protein to fat in that particular cut of beef. The important part in a burger is quality and using the right combination of beef. You want flavor and texture but dont want too much fat, so by using two types of beef you can achieve the perfect hamburger.
Ingredients
| 80/20 ground beef | 1 Pound | |
| 90/10 ground beef | 1 Pound | |
| Steak sauce | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Hamburger buns | 4 | |
| Butter | 2 Tablespoon , melted | |
| For caramelized onion | ||
| Thinly sliced onion | 1 Cup (16 tbs) (as needed) | |
| Butter | 1 Tablespoon | |
| Sugar | 1 Pinch | |
| For topping | ||
| Bleu cheese | To Taste |
Directions
GETTING READY
1. Preheat grill to medium-high.
2. In a pan, melt butter and caramelize onion with a good pinch of sugar.
MAKING
3. In a bowl, combine ground beefs, steak sauce, and a generous amount of salt and pepper. Mix well and form meat into 4 equally thick patties.
4. Season the outside with more salt and pepper. Grill to your liking.
5. Meanwhile, brush the insides of the buns with melted butter and toast on top rack of grill.
FINALIZING
6. Assemble burgers with grilled buns, caramelized onion, and cheese.
SERVING
7. Serve immediately and enjoy.
Recipe Summary
Nutrition Facts
Serving size
Calories 558Calories from Fat 301
% Daily Value*
Total Fat 34 g52.3%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol
Sodium 731 mg30.46%
Total Carbohydrates 31 g10.3%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 33 g66%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
