How to Make the Ultimate Breakfast Burger - Spicy Chorizo, Potato, and Egg!

MothersBBQ's picture

Jul. 03, 2013

In this video I show you how to make the ultimate breakfast burger, or lunch, or dinner. Spicy chorizo pork, crispy taters, and a fried egg to top it off. This is the Ultimate Breakfast Sandwich.


For the smashed potato
Potato 2 Small , cleaned
Olive oil 1 Cup (16 tbs) (For deep frying)
Canola oil 1 Cup (16 tbs) (for deep frying)
Garlic 1 Clove (5 gm) , minced
Rosemary sprig 1
For pork patties
Canola oil 1 Tablespoon (garlic flavored)
Onion 1 , chopped finely
Paprika 3 Tablespoon
Red chili flakes 1 Tablespoon
Sherry vinegar 1/4 Cup (4 tbs)
Pork shoulder 1 Pound , ground
For the romesco sauce
Slivered almonds 3/4 Cup (12 tbs)
Ketchup 1/4 Cup (4 tbs)
Roasted bell pepper 1 Cup (16 tbs)
Paprika 2 Tablespoon
Crushed red pepper 1 Tablespoon
Olive oil 3/4 Cup (12 tbs)
For the burger
Potato buns 2 , sliced horizontally
Eggs 2
Shredded cheese 2 Tablespoon



For The Potatoes

1. In a pot place the potatoes. Cover with olive oil and canola oil. Place it on medium heat. Add garlic and rosemary, cover and let it cook till the potatoes are cooked.

2. Remove from heat and let it cool completely. Smash them with a pan or hand. Set aside or put in the fridge till used.

For The Pork

3. In a pan, heat the flavoured canola oil. Put the onion and sauté till it becomes translucent and soft. Add the paprika and red chilli flakes. Continue to sauté for a few more minutes.

4. Pour the sherry vinegar and stir well till all are mixed and continue to cook till it becomes dry and thick. Turn off the heat. Let it cool completely.

5. In a bowl, add the pork shoulder and onion mixture (retain around 3 tablespoons) and mix gently till well combined.

6. Shape the pork mixture into patties. Set aside for a few minutes.


For The Romesco Sauce

7. In a blender put all the ingredients along with onion mixture (step 5) except the olive oil. Blend while slowly pouring the olive oil till it reaches a consistency of mayonnaise. Set aside.

For The Burger

8. Heat the frying pan with oil. Place the patties and fry them till done. Transfer them into a plate.

9. In the same pan, toast the burger bun slices and smashed potatoes (step 2). Transfer them to a plate. Fry the eggs. Set aside.

10. On the bun slices, spread the Romesco sauce. On the bottom half place the potatoes, patties and fried egg one after the other with eggs on top. Sprinkle cheese and cover with the other half of the bun.


11. In a serving plate, serve the burger as breakfast with choice of beverage.

Recipe Summary

Difficulty Level: Medium
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 2297Calories from Fat 1563

 % Daily Value*

Total Fat 177 g272.3%

Saturated Fat 31 g155%

Trans Fat 0 g


Sodium 1410 mg58.75%

Total Carbohydrates 116 g38.7%

Dietary Fiber 27 g108%

Sugars 24 g

Protein 77 g154%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet