For BBQ Burger

GETTING READY

1. Preheat the grill and place a cast iron skillet on it.

MAKING

2. In a bowl, put together all the ingredients for burger and with clean hands mix them well until well combined.

3. Using a hamburger press shape the meat mixture in patties.

4. Place the patties on hot skillet and sear them well on both sides.

FINALIZING

5. Transfer the burger on grill and cook on indirect heat to finish cooking, place the cheese slices on burger if using.

6. Wipe of the fat from the skillet and place the buns and toast them lightly.

SERVING

7. Serve the burger patty over toasted buns, with sliced avocado, tomato slices and onion rings (recipe underneath) on side if desired.

For Onion rings

GETTING READY

1. Cut the onions in ½ inch thick slices.

2. In a pan, preheat the oil.

MAKING

3. In a bowl, mix together 2 cups of flour, with all the remaining ingredients for batter

4. Roll the onion ring in flour, dip it in batter and deep fry it until golden brown in color.

5. Remove the onion ring and drain them on paper towel.

SERVING

6. Serve hot as desired.