Tasty BBQ Burger

MothersBBQ's picture

Jun. 07, 2013

Tonight was burger night so I prepared a tasty BBQ burger with beer battered onion rings.


For bbq burger
Ground hamburger 2 Pound
Shredded monterey jack cheese 1/2 Cup (8 tbs)
Barbecue sauce 1/4 Cup (4 tbs) (homemade)
Coffee chilli rub 2 Teaspoon (or your favorite)
For serving
Potato rolls 8 , sliced in half
Avocado slices 16
Tomato slices 16
For onion rings
All purpose flour 3 Cup (48 tbs) (divided, 2 cups for batter and 1 cup for coating)
Egg yolks 2 , beaten
Melted butter 4 Tablespoon
Beer 1 Cup (16 tbs) (beer of your choice)
Onions 3 Large , sliced about 1/2 inch thick
Oil 2 Cup (32 tbs) (For deep frying)


For BBQ Burger


1. Preheat the grill and place a cast iron skillet on it.


2. In a bowl, put together all the ingredients for burger and with clean hands mix them well until well combined.

3. Using a hamburger press shape the meat mixture in patties.

4. Place the patties on hot skillet and sear them well on both sides.


5. Transfer the burger on grill and cook on indirect heat to finish cooking, place the cheese slices on burger if using.

6. Wipe of the fat from the skillet and place the buns and toast them lightly.


7. Serve the burger patty over toasted buns, with sliced avocado, tomato slices and onion rings (recipe underneath) on side if desired.

For Onion rings


1. Cut the onions in ½ inch thick slices.

2. In a pan, preheat the oil.


3. In a bowl, mix together 2 cups of flour, with all the remaining ingredients for batter

4. Roll the onion ring in flour, dip it in batter and deep fry it until golden brown in color.

5. Remove the onion ring and drain them on paper towel.


6. Serve hot as desired.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 778Calories from Fat 236

 % Daily Value*

Total Fat 27 g41.5%

Saturated Fat 9 g45%

Trans Fat 0 g


Sodium 637 mg26.54%

Total Carbohydrates 94 g31.3%

Dietary Fiber 10 g40%

Sugars 7 g

Protein 39 g78%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet