Southwest Ballistic Burger

BallisticBBQ's picture

Jan. 02, 2013


Ground ribeye steak 1 Pound
Bacon slices 3
Chipotle adobo sauce 2 Tablespoon
Melted butter 1/4 Cup (4 tbs)
Green onion 1/2 Cup (8 tbs) , chopped
Pepperjack cheese 30 Gram (4 slices)
Burger bun 2 , cut in half
Mayo mixed with chipotle adobo paste 3 Tablespoon
Tomato slices 2 , divided
Green leaf lettuce 20 Gram , divided
Crema 2 Tablespoon , divided
Avocado 1/2 , sliced
Chopped cilantro 2 Tablespoon , divided
Fresh salsa 2 Tablespoon
Lemon juice 1 Teaspoon



1. Preheat your grill to high.


2. Marinade bacon with chipotle adobo sauce and crisp it on grill. Flip occasionally.

3. Divide meat into two equal half and roll it into patties.

4. Pour little butter on grill and place patties on it. Place a parchment paper on top of patties and press for about 10 seconds. Remove the paper and cook until done.

5. Drop green onion on grill and cook. Then transfer it on top of patties.

6. Place two slices of cheese on each patty.

7. Put some butter and toast buns on grill.

8. Now place patty on the bottom slice of bun.

9. Spread mayo on the top slice. Top it with tomato slice, lettuce, crema, avocado slice, and cilantro.

10. On top of patty, add salsa and bacon slices.


11. Squeeze lime juice and cover the burger with top slice. Serve immediately and enjoy.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 1378Calories from Fat 1057

 % Daily Value*

Total Fat 118 g181.5%

Saturated Fat 44 g220%

Trans Fat 0 g


Sodium 1061 mg44.21%

Total Carbohydrates 36 g12%

Dietary Fiber 6 g24%

Sugars 6 g

Protein 48 g96%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet