Big Mac

BallisticBBQ's picture

Dec. 11, 2012

If you've ever wanted to make Mc Donald's iconic Big Mac, then you have found the right video! This video will guide you, step-by-step through the process of recreating the world's favorite burger at home!


For sauce
Mayo 20 Tablespoon (1 cup +4 tablespoons)
Sweet relish 3 Teaspoon
Yellow mustard 1 Tablespoon
White wine vinegar 1 Teaspoon
Onion powder 1 Teaspoon
Garlic powder 1 Teaspoon
Paprika 1 Teaspoon
White sugar 2 Teaspoon
Other ingredients
Buns 1 (with sesame seeds on top)
Ground beef 100 Gram (80/20)
Onion 1/2 , minced
Pickle 10 Gram (2 slices)
Lettuce 20 Gram , finely shredded
American cheese slice 1
Salt and pepper To Taste



1. For sauce, in a small bowl combine mayo, sweet relish, yellow mustard, white wine vinegar, onion powder, garlic powder, paprika, and white sugar. Whisk well and set aside.

2. To make three level buns cut off the heel of bun. Then cut it into half as shown in the video. Put the top layer and set aside.

3. Roll meat into two golf size balls. Place them on parchment paper and flatten them up, about ¼ inch thick. Cut wax paper around the patty so that it is easy to manage.


4. Drop patties on grill from parchment paper. Season with salt and pepper. When patties turn golden on one side, flip and cook on the other side until done. Sprinkle salt and pepper on the other side.

5. Toast bun slices on grill.

6. Now spread sauce on the bottom slice. Top it with onion, lettuce, cheese, and patty.

7. Put the middle layer on top and repeat. Put pickle slices on the middle layer slice instead of cheese.

8. Cover burger with the top layer.


9. Serve Big Mac hot with fries.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 1