Squeeze Burger

BallisticBBQ's picture

Oct. 15, 2012

An excellent recipe to prepare!


Burger bun 1
Mayonnaise 1 Tablespoon
Mustard paste 1 Tablespoon
Dill pickle 1/2 , cut into 2 long slices
Tomatoes 1/2 Small , sliced
Red onion 1/4 Small , sliced
Lettuce leaf 1
Ground beef 1/3 Pound
For seasoning
Montreal 2 Teaspoon (montreal)
Season salt 1 Teaspoon
Cheese 1/4 Pound , grated



1. Loosen up the ground beef, and roll it into a patty.

2. Preheat grill to high.


3. Cut bun into half and toast them on grill.

4. Place patty on grill, sprinkle seasoning on it, and cook until golden brown.

5. Add cheese on top of patty, top it with a bun slice. Add some crushed ice to reduce the heat. Cover it with lid and cook until cheese melts.

6. In the meanwhile, spread mayonnaise and mustard on the other half of the bun. Top it with dill pickle, tomato, onion, and lettuce.

7. Remove patty from grill, and place it on the bun slice as shown in the video.


8. Serve squeeze burger hot with tomato sauce.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 1206Calories from Fat 837

 % Daily Value*

Total Fat 92 g141.5%

Saturated Fat 40 g200%

Trans Fat 0 g


Sodium 5284 mg220.17%

Total Carbohydrates 33 g11%

Dietary Fiber 1 g4%

Sugars 5 g

Protein 58 g116%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet