How to Make a Superb Burger

Burgers are a very frugal way to feed the family. This recipe mixes sausage with beef so the end result is absolutely perfect. There are a few tricks to make the perfect, juicy burger.


Ground beef 2 Pound
Italian sausage 2 Pound , casings removed
Scallions (green and white) 3 Medium , chopped
Garlic 4 Clove (20 gm) , minced (Optional)
Worcestershire sauce 1 Teaspoon
Pepper 1 Pinch (to taste)
Hamburger rolls 8 Medium
Hamburger condiment spread 8 Tablespoon
Tomato slices 16 Medium
Red onions 1 Medium , sliced thinly
Sliced pickles 1/2 Cup (8 tbs)
Lettuce leaves 8 Medium



1. In a bowl put all ingredients and mix well. Form patties and make an indentation in the middle.

2. Brush some olive oil on a skillet or griddle and heat it well.

3. Add the patties and cook them for about 5 minutes or until you can actually see they are cooked up to the middle.

4. Flip the patties and cook them for another 5 minutes. Make sure they are completely cooked through as they are made with pork and cannot be eaten medium rare.


5. Take the roll.

6. Smear the bottom and top of a hamburger roll with some hamburger condiment.

7. Place a lettuce leaf on the top roll. Place a patty on the bottom one.

8. Top with tomato, onion and pickles. Cover.


9. On a serving plate serve each burger with fries and drinks.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 1024Calories from Fat 667

 % Daily Value*

Total Fat 75 g115.4%

Saturated Fat 24 g120%

Trans Fat 0 g


Sodium 1396 mg58.17%

Total Carbohydrates 49 g16.3%

Dietary Fiber 5 g20%

Sugars 13 g

Protein 45 g90%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet