How to Make a Superb Burger

Burgers are a very frugal way to feed the family. This recipe mixes sausage with beef so the end result is absolutely perfect. There are a few tricks to make the perfect, juicy burger.

Ingredients

Ground beef 2 Pound
Italian sausage 2 Pound , casings removed
Scallions (green and white) 3 Medium , chopped
Garlic 4 Clove (20 gm) , minced (Optional)
Worcestershire sauce 1 Teaspoon
Pepper 1 Pinch (to taste)
Hamburger rolls 8 Medium
Hamburger condiment spread 8 Tablespoon
Tomato slices 16 Medium
Red onions 1 Medium , sliced thinly
Sliced pickles 1/2 Cup (8 tbs)
Lettuce leaves 8 Medium

Directions

GETTING READY

1. In a bowl put all ingredients and mix well. Form patties and make an indentation in the middle.

2. Brush some olive oil on a skillet or griddle and heat it well.

3. Add the patties and cook them for about 5 minutes or until you can actually see they are cooked up to the middle.

4. Flip the patties and cook them for another 5 minutes. Make sure they are completely cooked through as they are made with pork and cannot be eaten medium rare.

MAKING

5. Take the roll.

6. Smear the bottom and top of a hamburger roll with some hamburger condiment.

7. Place a lettuce leaf on the top roll. Place a patty on the bottom one.

8. Top with tomato, onion and pickles. Cover.

SERVING

9. On a serving plate serve each burger with fries and drinks.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 1024Calories from Fat 667

 % Daily Value*

Total Fat 75 g115.4%

Saturated Fat 24 g120%

Trans Fat 0 g

Cholesterol

Sodium 1396 mg58.17%

Total Carbohydrates 49 g16.3%

Dietary Fiber 5 g20%

Sugars 13 g

Protein 45 g90%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet