The Best Burger Ever

LowCarb360's picture

Aug. 13, 2012

Delicious and easy to make dish!


Ground beef 1 1/2 Pound , ground
Colby and monterey jack cheese 1 Cup (16 tbs)
Bacon slices 4 , chopped
Onion 1/2 Medium , chopped
Kosher salt 1/2 Teaspoon
Paprika 1/2 Teaspoon
Cayenne pepper 1/2 Teaspoon
Garlic powder 1/2 Teaspoon
Onion powder 1/2 Teaspoon
Cumin 1 Teaspoon , ground
Worcestershire sauce 1 Tablespoon
Liquid smoke 1 Teaspoon (hickory flavored)



1. Heat a pan and add bacon, fry on medium low flame.

2. Remove bacon from the pan.

3. Fry onions in bacon drippings in the same pan. Sauté for a few minutes. Remove onion from the pan.

4. In a large bowl combine grounded beef, add dry ingredients - Kosher salt, paprika, cayenne pepper, garlic powder, onion powder and ground cumin.

5. Pour the Worcestershire sauce and liquid smoke in the beef mixture.

6. Add cheese and mix well the mixture.


7. Heat the grill plate and pour some oil.

8. Make the patties of beef mixture and grill, till its cooked.


9. Serve the burger hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 1376Calories from Fat 1037

 % Daily Value*

Total Fat 116 g178.5%

Saturated Fat 48 g240%

Trans Fat 0 g


Sodium 1296 mg54%

Total Carbohydrates 13 g4.3%

Dietary Fiber 2 g8%

Sugars 4 g

Protein 77 g154%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet