Middle Eastern Turkey Burgers

world.food's picture

Jan. 18, 2012

Ingredients

For turkey buger
Ground turkey 2 Pound
Onion 1 Medium , minced
Garlic 2 Clove (10 gm) , minced
Oregano 1/2 Teaspoon
Dried parsley 2 Tablespoon
For tahini dressing
Sesame tahini 1/2 Cup (8 tbs)
Lemon juice 1/4 Cup (4 tbs)
Water 1/2 Cup (8 tbs) (for thinning)
Garlic 2 Clove (10 gm)
Cumin 2 Teaspoon
Salt 1 Teaspoon
Black pepper 1 Teaspoon
Rice/Wheat / oat bran 2 Tablespoon

Directions

MAKING

1. In a mixing bowl knead the burgers together to their shape.

2. Broil for 5 minute on each side.

3. Blend garlic, lemon, water and tahini together. Blend till the consistency is similar to heavy cream. If too thick, add some water.

4. Taste the dressing and adjust seasonings.

5. Mix olive oil with chopped tomatoes.

SERVING

6. Serve turkey burgers on buns. Spoon dressing on its top.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 620Calories from Fat 319

 % Daily Value*

Total Fat 37 g56.9%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol

Sodium 750 mg31.25%

Total Carbohydrates 27 g9%

Dietary Fiber 5 g20%

Sugars 3 g

Protein 49 g98%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet