Veal Burgers

Goulash.Chefs's picture

Jan. 10, 2012

Ingredients

Minced onions 3/4 Cup (12 tbs)
Fat 6 Tablespoon
White bread slice 4
Ground veal 1 1/2 Pound
Kosher salt 1 1/2 Teaspoon
Pepper 1 1/4 Teaspoon
Eggs 3 , beaten
Matzo meal/Cracker meal 3/4 Cup (12 tbs)
Whole wheat buns 8

Directions

MAKING

1) Take a pan and heat fat in it. Add onions and cook until brown.

2) Take a bowl and dampen bread in it. Mash until smooth.

3) Add veal, browned onions, salt, 2 eggs and pepper. Mix nicely.

4) Shape the mixture into 8 hamburgers.

5) Dip hamburgers in the remaining beaten egg and then in meal.

6) Take a skillet and heat remaining fat in it. Cook over low heat until brown on both sides.

SERVING

7) Place burgers between whole wheat buns and serve with ketchup.

Recipe Summary

Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 547Calories from Fat 189

 % Daily Value*

Total Fat 21 g32.3%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol

Sodium 701 mg29.21%

Total Carbohydrates 55 g18.3%

Dietary Fiber 3 g12%

Sugars 3 g

Protein 29 g58%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet