Burgers Deluxe

Southern.Crockpot's picture

Dec. 27, 2011

Ingredients

Tomato sauce with mushrooms 16 Ounce (2 Cans, 8 Ounce Each)
Sugar 1 1/4 Teaspoon
Dried whole oregano 1/2 Teaspoon
Ground beef 1 1/2 Pound
Salt 1/2 Teaspoon
Pepper 1/4 Teaspoon
Hamburger buns 6 , split and toasted
Processed american cheese slice 6
Onion slices 6
Dill pickle slices 6

Directions

MAKING

1) In a small saucepan, add tomato sauce, sugar, and oregano. Keep away 1/3 cup mixture and keep aside.

2) Cook the mixture on low heat until heated properly. Stir frequently. Turn off heat, keep warm.

3) In a bowl, mix beef, 1/3 cup reserved sauce, salt, and pepper. Make 6 patties of about 3/4 inch thickness.

4) Broil the patties 5 inch away from heat for 5 minutes on each side or until done.

FINALIZING

5) Put the patties on bottom half of the bun and place cheese slice, onion and pickle on top.

6) Broil them until cheese melts and put some sauce over it. Cover with top half of the buns.

SERVING

7) Serve the burgers with some salad.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 586Calories from Fat 335

 % Daily Value*

Total Fat 38 g58.5%

Saturated Fat 13 g65%

Trans Fat 0 g

Cholesterol

Sodium 853 mg35.54%

Total Carbohydrates 38 g12.7%

Dietary Fiber 2 g8%

Sugars 6 g

Protein 27 g54%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet