Gourmet Burger Pizza

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Dec. 03, 2011


For pizza crust
Plain flour 2 Ounce (60 Grams)
Self raising flour
Salt 1/4 Teaspoon
Dry mustard 1/4 Teaspoon (Leveled)
Cayenne pepper 1 Pinch
Butter/Margarine 1 Ounce (30 Grams)
Egg 1
Milk 2 Tablespoon
Butter 1 Tablespoon
For filling
Oil 1 Tablespoon
Steak 1/2 Pound , finely minced (250 Grams)
Onion 1 Large , chopped
Garlic 1 Clove (5 gm) , crushed
Celery 1 Tablespoon , chopped
Parsley 1 Tablespoon , chopped
Tomatoes 3 Medium , sliced
Salami 2 Ounce , sliced thinly (60 Grams)
Sharp cheese 4 Ounce , sliced thinly (125 Grams)



1) Preheat the oven to 375°F.

2) Pizza crust : In a bowl, sift the flours, salt, mustard and cayenne together.

3) Rub in the butter or margarine, until the mixture is crumbly.

4) In a bowl, beat the egg and milk together.

5) Stir into the flour mixture and mix to form a rather firm dough.

6) Knead the dough on a floured board until smooth on the outer surface.

7) Roll out the dough 1/2 inch thick, line and press the dough into the pizza plate, then dot with butter.


8) Filling: In a skillet, saute the minced steak in oil until it changes colour.

9) Transfer the meat to a plate and allow to cool.

10) In a bowl, combine the onion, garlic, celery and parsley together.

11) Spread the minced steak evenly over the pastry shell.

12) Sprinkle the onion mixture evenly over the meat.

13) Arrange over-lapping tomato slices and salami over the onion mixture.

14) Cover the topping with the slices of cheese.

15) Bake in the preheated oven for about 25 minutes or until the filling is cooked and the crust is browned.


16) Slice the Burger Pizza into wedges and serve piping hot.

Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 355Calories from Fat 186

 % Daily Value*

Total Fat 22 g33.8%

Saturated Fat 10 g50%

Trans Fat 0 g


Sodium 425 mg17.71%

Total Carbohydrates 23 g7.7%

Dietary Fiber 2 g8%

Sugars 4 g

Protein 17 g34%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet