Tangy Kraut Burger

American.Gourmet's picture

Oct. 24, 2011

Ingredients

Ground beef 1 1/2 Pound
Sauerkraut 8 Ounce , drained and snipped (1 Can)
Italian salad dressing 1/4 Cup (4 tbs)
Instant minced onion 1 Tablespoon
Caraway seed 1/2 Teaspoon
Salt 1/4 Teaspoon
Hamburger buns 6 , split and toasted

Directions

MAKING

1. In a large bowl, mix together ground beef, sauerkraut, dressing, onion, caraway, and salt.

2. Divide mixture in 6 equal portions and shape into 3/4 inch thick patties.

3. Place patties on broiler rack set at a height of 3 inches from heat and broil for 6 minutes.

4. Turnover the patties and broil for another 6 to 8 minutes.

SERVING

5. Sandwich patties between a bun and serve.

6. If desired, top with hot sauerkraut.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 14 Minutes
Ready In: 14 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 519Calories from Fat 304

 % Daily Value*

Total Fat 34 g52.3%

Saturated Fat 11 g55%

Trans Fat 0 g

Cholesterol

Sodium 837 mg34.88%

Total Carbohydrates 32 g10.7%

Dietary Fiber 2 g8%

Sugars 4 g

Protein 23 g46%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet