Corned Beef Hash Burgers

American.Gourmet's picture

Oct. 24, 2011

Ingredients

Corned beef hash 15 Ounce
Dairy sour cream 1/3 Cup (5.33 tbs)
Pickle relish 1 Tablespoon
Horseradish 1 Teaspoon , prepared
Onion rolls 8 , split and toasted
Tomato slices 8
Process american cheese slice 8 Ounce (8 Slices)

Directions

MAKING

1. In a medium bowl, mix together corned beef hash, sour cream, pickle relish, and horseradish.

2. On bottom halves of each roll, spread about 1/4 cup mixture.

3. Place rolls over broiler set at 3 to 4 inches from heat, and broil for about 5 minutes until hot.

4. Top each roll with a slice of tomato and cheese.

5. Broil again just until cheese melts.

6. Place the top rolls and cover.

SERVING

7. Serve hot Corned Beef Hash Burgers with tomato ketchup.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 363Calories from Fat 171

 % Daily Value*

Total Fat 19 g29.2%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol

Sodium 1035 mg43.13%

Total Carbohydrates 37 g12.3%

Dietary Fiber 2 g8%

Sugars 1 g

Protein 15 g30%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet