Condensed cream of chicken soup | 10 1/2 Ounce (1 can) | |
Diced cooked chicken | 1 Cup (16 tbs) | |
Finely chopped celery | 1/4 Cup (4 tbs) | |
Finely chopped onion | 2 Tablespoon | |
Chopped pimiento | 2 Tablespoon | |
Pepper | 1 Dash | |
Frankfurter buns | 4 , split and toasted |
MAKING
1) In a bowl mix soup, chicken, celery, onion, pimiento, and pepper.
2) On a flat surface, arrange bun halves.
3) Spread the mixture evenly over it covering the edges completely.
4) Broil for about 4 inches from heat until hot for about 7 minutes.
SERVING
5) Serve immediately.
Serving size
Calories 213Calories from Fat 34
% Daily Value*
Total Fat 4 g6.2%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 533 mg22.21%
Total Carbohydrates 32 g10.7%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 13 g26%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet