Herbed Turkey Sausage Patties

chef.jackson's picture

Sep. 23, 2011


Ground turkey 1 Pound
Egg 1
Ground sage 3/4 Teaspoon
Rosemary leaves 1/2 Teaspoon , crushed
Ground black pepper 1/2 Teaspoon
Marjoram 1/4 Teaspoon
Thyme leaf 1/4 Teaspoon , crushed
Coarse salt 1 Teaspoon
Freshly ground pepper 1/4 Teaspoon (more if you like)



1. In a small bowl, combine the egg with the herbs and seasonings.

2. In a larger bowl add the ground turkey and then blend the egg mixture into it. You can use your hand to mix it thoroughly.

3. Divide the mixture into equal portions then shape into patties. You will get about four large patties.

4. Arrange them on a plate and refrigerate for at least 1 hour so that the flavors are absorbed by the meat.

5. Fry the patties in a skillet or bake the in the oven at 400 degee f until they are brown and cooked.


6. Serve the Herbed Turkey Sausage Patties over buns or with a sauce and salad on the side.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 194Calories from Fat 97

 % Daily Value*

Total Fat 11 g16.9%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 537 mg22.38%

Total Carbohydrates 2 g0.7%

Dietary Fiber %


Protein 22 g44%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet