Ranch Burger

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Jun. 09, 2011

Ingredients

Bacon slices 6 , crumbled
Catsup 3/4 Cup (12 tbs)
Processed american cheese 1 1/2 Cup (24 tbs) , grated or sliced
Prepared mustard 1 Tablespoon
Sandwich buns 6 , split

Directions

Mix all ingredients except buns.

Spread 3 tablespoons of mixture on bottom half of each bun and cover with bun top.

Wrap each sandwich in wax paper and twist ends of paper.

Cook each sandwich individually 1 minute, 30 seconds or until heated through.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 2015Calories from Fat 811

 % Daily Value*

Total Fat 90 g138.5%

Saturated Fat 47 g235%

Trans Fat 0 g

Cholesterol

Sodium 8095 mg337.29%

Total Carbohydrates 250 g83.3%

Dietary Fiber 7 g28%

Sugars 71 g

Protein 73 g146%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet