|Ground chuck beef||1 Pound|
|Thin onion slices||4|
|Thin tomato slices||4|
On paper or microwave ovenproof plate place double thickness of paper towel.
Layer bacon (4 strips per layer) and separate layers by single paper towel.
Microwave at High (10) 3 to 4 Minutes, just until partially cooked.
Meanwhile, divide ground beef into 8 equal parts; shape into thin patties.
Sprinkle patties with salt and pepper.
Place one onion and one tomato slice over each of 4 patties; cover with remaining 4 patties and press together edges to seal well.
Wrap 2 partially-cooked bacon slices around to encircle the edges of each hamburger patty.
Fasten with toothpicks.
Place patties in 8-in square dish.
Cover with wax paper.
Microwave at High (10) 8 to 10 Minutes.
Serve on buttered hamburger buns if desired.
Serving size Complete recipe
Calories 1463Calories from Fat 1042
% Daily Value*
Total Fat 116 g178.5%
Saturated Fat 9 g45%
Trans Fat 0 g
Sodium 3287 mg136.96%
Total Carbohydrates 4 g1.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 90 g180%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet