Bacon Burgers

Microwaverina's picture

Mar. 12, 2011


Bacon strip 8
Ground chuck beef 1 Pound
Salt 1 Teaspoon
Pepper 1/8 Teaspoon
Thin onion slices 4
Thin tomato slices 4


On paper or microwave ovenproof plate place double thickness of paper towel.

Layer bacon (4 strips per layer) and separate layers by single paper towel.


Microwave at High (10) 3 to 4 Minutes, just until partially cooked.

Meanwhile, divide ground beef into 8 equal parts; shape into thin patties.

Sprinkle patties with salt and pepper.

Place one onion and one tomato slice over each of 4 patties; cover with remaining 4 patties and press together edges to seal well.

Wrap 2 partially-cooked bacon slices around to encircle the edges of each hamburger patty.

Fasten with toothpicks.

Place patties in 8-in square dish.

Cover with wax paper.

Microwave at High (10) 8 to 10 Minutes.

Serve on buttered hamburger buns if desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 14 Minutes
Ready In: 14 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1463Calories from Fat 1042

 % Daily Value*

Total Fat 116 g178.5%

Saturated Fat 9 g45%

Trans Fat 0 g


Sodium 3287 mg136.96%

Total Carbohydrates 4 g1.3%

Dietary Fiber 1 g4%

Sugars 2 g

Protein 90 g180%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet