Bacon Burgers

Microwaverina's picture

Mar. 12, 2011

Ingredients

Bacon strip 8
Ground chuck beef 1 Pound
Salt 1 Teaspoon
Pepper 1/8 Teaspoon
Thin onion slices 4
Thin tomato slices 4

Directions

On paper or microwave ovenproof plate place double thickness of paper towel.

Layer bacon (4 strips per layer) and separate layers by single paper towel.

Cover.

Microwave at High (10) 3 to 4 Minutes, just until partially cooked.

Meanwhile, divide ground beef into 8 equal parts; shape into thin patties.

Sprinkle patties with salt and pepper.

Place one onion and one tomato slice over each of 4 patties; cover with remaining 4 patties and press together edges to seal well.

Wrap 2 partially-cooked bacon slices around to encircle the edges of each hamburger patty.

Fasten with toothpicks.

Place patties in 8-in square dish.

Cover with wax paper.

Microwave at High (10) 8 to 10 Minutes.

Serve on buttered hamburger buns if desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 14 Minutes
Ready In: 14 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1463Calories from Fat 1042

 % Daily Value*

Total Fat 116 g178.5%

Saturated Fat 9 g45%

Trans Fat 0 g

Cholesterol

Sodium 3287 mg136.96%

Total Carbohydrates 4 g1.3%

Dietary Fiber 1 g4%

Sugars 2 g

Protein 90 g180%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet