Beef and Bacon Burgers

Barbecue.Master's picture

Dec. 18, 2010

Ingredients

Lean ground beef 1 1/2 Pound (750 Grams)
Onions spring 3 , chopped
Snipped fresh chives 2 Tablespoon
Egg 1 , lightly beaten
Tomato sauce 2 Tablespoon
Worcestershire sauce 1 Tablespoon
Chili sauce 1 Tablespoon
Grated mozzarella cheese 4 Ounce (125 Gram)
Bacon rashers 6 , rind removed

Directions

1. Preheat barbecue to a medium heat. Place beef, spring onions, chives, egg, tomato sauce, Worcestershire sauce and chilli sauce in a bowl and mix to combine. Shape mixture into twelve patties. Top six patties with mozzarella cheese, then with remaining patties and pinch edges together to seal. Wrap a piece of bacon around each pattie and secure with a wooden toothpick or cocktail stick. Place on a plate and refrigerate for 2 hours or until patties are firm.

2. Place patties in a lightly oiled hinged wire barbecue frame and cook on barbecue grill for 10-15 minutes or until patties are cooked to your liking and cheese melts.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 304Calories from Fat 156

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol

Sodium 238 mg9.92%

Total Carbohydrates 2 g0.7%

Dietary Fiber %

Sugars 1 g

Protein 33 g66%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet