|Ground beef||2 Pound|
|Prepared mustard||2 Ounce|
|For pickle filling:|
|Pickle relish||1/4 Cup (4 tbs)|
|Sharp process american cheese||1/2 Cup (8 tbs) (Use 1/2|
Set half the patties aside for "lids." Sprinkle remaining patties with salt and pepper, then spread with prepared mustard, leaving 1/2-inch margin for sealing.
Top with a mound of Pickle Filling.
Cover the filling with "lids," sealing edges well.
Place on greased grill or spread both sides with soft butter or margarine.
Season top side with salt and pepper.
Broil over hot coals about 10 minutes; turn; broil about 10 minutes more or till done to your liking.
Season second side.
Slip patties into hot buttered buns.
Serving size Complete recipe
Calories 3293Calories from Fat 2542
% Daily Value*
Total Fat 283 g435.4%
Saturated Fat 113 g565%
Trans Fat 0 g
Sodium 4404 mg183.5%
Total Carbohydrates 36 g12%
Dietary Fiber 2 g8%
Sugars 19 g
Protein 175 g350%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet