The Big Bacon Burger

Barbecue.Master's picture

Nov. 06, 2010

Ingredients

Bacon slices 14
Beef 2 Pound , ground
Lemon juice 2 Tablespoon
Worcestershire sauce 1 Teaspoon

Directions

In a wire broiler basket, line up half the bacon slices side by side.

On waxed paper, pat the beef into a square the same size as the arranged bacon.

Combine lemon juice and Worcestershire: brush half over ground beef and sprinkle with 1 teaspoon salt and dash of pepper.

Carefully turn meat onto bacon in basket; brush top side with remaining lemon mixture and season with 1 teaspoon salt and dash of pepper.

Lay remaining bacon over top.

Close basket to hold meat securely.

Broil on grill over hot coals, turning often, 25 to 30 minutes or till bacon is crisped and meat is done.

Cut in 8 squares to fit hamburger buns, or in rectangles for coney buns.

Recipe Summary

Difficulty Level: Medium

Nutrition Facts

Serving size Complete recipe

Calories 1909Calories from Fat 1072

 % Daily Value*

Total Fat 119 g183.1%

Saturated Fat 46 g230%

Trans Fat 0 g

Cholesterol

Sodium 988 mg41.17%

Total Carbohydrates 4 g1.3%

Dietary Fiber %

Sugars 1 g

Protein 193 g386%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet