Bacon Burger Squares's picture

Mar. 17, 2010


Bacon slices 8
Ground beef 2 Pound
Lemon juice 2 Tablespoon
Worcestershire sauce 1 Tablespoon
Salt To Taste
Pepper To Taste
Hamburger buns 8 , split and toasted


Cook bacon till almost done, but not crisp.

Cut bacon strips in half crosswise.

Pat ground beef to a 12 x 6 inch rectangle; cut into 8 squares.

Combine lemon juice and Worcestershire; brush over the beef patties.

Sprinkle with salt and pepper.

Arrange squares in greased wire grill basket.

Place 2 half-slices of bacon crisscrossed atop each burger to form an "X".

Close basket.

Grill burgers over medium-hot coals turning often, till desired doneness, about 20 minutes.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 3862Calories from Fat 2296

 % Daily Value*

Total Fat 259 g398.5%

Saturated Fat 90 g450%

Trans Fat 0 g


Sodium 3617 mg150.71%

Total Carbohydrates 215 g71.7%

Dietary Fiber 8 g32%

Sugars 26 g

Protein 188 g376%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet