Double Decker Burgers

Barbecue.Master's picture

Oct. 28, 2009

double decker burger buns are ground beef burger buns made with bacon for loads of flavor. Combined with seasonings and catsup, the bouble decker burgers are shaped and cooked over the grill to desired doneness.


Ground beef 1 Pound
Egg 1
Salt 1 Teaspoon
Pepper 1 Dash
Catsup 1/4 Cup (4 tbs)
Onion 2/3 Cup (10.67 tbs) , chopped
Bacon slices 10


Combine meat, egg, seasonings, and catsup; mix well.

Form into 10 thin oblong patties, the shape of coney buns.

Put 2 meat patties together, sandwich fashion, with chopped onion or pickle relish between.

Press edges together; wrap each double decker with 2 bacon slices and fasten ends with toothpicks.

Broil patties on grill 3 to 5 inches from glowing coals about 5 minutes on each side.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 1624Calories from Fat 1196

 % Daily Value*

Total Fat 133 g204.6%

Saturated Fat 48 g240%

Trans Fat 0 g


Sodium 3324 mg138.5%

Total Carbohydrates 25 g8.3%

Dietary Fiber 2 g8%

Sugars 18 g

Protein 89 g178%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet