Veggie Burger / Indian Style Veg Aloo Tikki Burger
Burger is a sandwich loved by all age groups, here I bring you an Indian Style Veg Aloo Tikki Burger to gorge on. The crunchy patty, crispy greens, soft bun, spicy creamy sauces, this is a plethora of taste, texture flavors. Look no further, skip the fast-food store make some at home now :)
Ingredients
| Burger buns | 6 | |
| Butter | 2 Tablespoon | |
| Garlic mayonnaise | To Taste | |
| Tomato | To Taste | |
| Chili sauce | To Taste | |
| Onion | To Taste | |
| Lettuce | To Taste | |
| Ketchup | To Taste | |
| For tikki: | ||
| Potatoes | 6 , boiled, cooled and mashed | |
| Mixed vegetables | 1 Cup (16 tbs) , chopped finely (carrots, onion, peas, coriander, chili) | |
| Bread crumbs | 3 Tablespoon | |
| Pepper | To Taste | |
| Salt | To Taste | |
| Garam masala | 1/2 Teaspoon | |
| Panko bread crumbs | 5 Tablespoon | |
| Corn flour | 2 Tablespoon | |
| Maida | 2 Tablespoon | |
| Oil | 5 Tablespoon |
Directions
MAKING:
1. In a mixing bowl, add in the mashed potatoes along with the veggies, bread crumbs, salt, pepper and your choice of spice. Mix the potato mixture well.
2. Shape the tikkis, and roll them in panko breadcrumbs and keep aside.
3. Dip the breadcrumbs coated tikkis in maida-cornflour slurry and then coat again with breadcrumbs, and keep aside.
4. Shallow fry the tikkis in hot oil until golden both sides and take down.
5. Slice a burger bun into two horizontally, and toast it in a pan with some butter.
ASSEMBLING:
6. Assemble the burger to suit your taste buds; begin with some chili sauce+ketchup in the bottom part of the bun, place some greens, then goes in the patty & salads, some more ketchup over top, and some garlic mayonnaise in the top bun.
SERVING:
7. Cover and Serve. Enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 614Calories from Fat 171
% Daily Value*
Total Fat 20 g30.8%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 552 mg23%
Total Carbohydrates 99 g33%
Dietary Fiber 7 g28%
Sugars 8 g
Protein 14 g28%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
