Tawa Burger / Indian Street Food / Indian Style Burger

Tawa Burger, or premium tawa burger is a dish Hyderabad has seen getting famous in the recent months. This burger is easy on the pocket, yet tastes fantastic. A cross between Masala Pav and Cheese Pav Bhaji, the cheesy veggie masala along with soft burger buns taste absolutely amazing. Whether you're craving for some Indian street food, or just some indian cuisine, this one ticks all the right boxes.

Ingredients

Butter 2 Tablespoon
Garlic 6 Clove (30 gm) , chopped
Green chillies 3 , chopped
Capsicum 1/2 , chopped
Onions 2 , chopped
Salt To Taste
Tomato 2 , roughly chopped
Carrot 1 , chopped, parboiled
Potato 1 , chopped, parboiled
French beans 4 , chopped, parboiled
Paneer 100 Gram
Cheese cubes 625 Gram
Coriander leaves 2 Tablespoon , chopped
Masala paste:
Sesame 2 Tablespoon
Coriander seeds 1/2 Teaspoon
Cumin seeds 1/2 Teaspoon
Kasoori methi 1/2 Teaspoon
Kashmiri red chili powder 1 Teaspoon
Amchoor powder 1 Teaspoon
Sugar 1/4 Teaspoon
Schezwan sauce 1 Teaspoon
To finish the recipe:
Burger bun 4
Butter 2 Tablespoon
Masala paste 1 Tablespoon ((Leftover))
Coriander leaves 1 Tablespoon

Directions

MAKING:

1. In a large tawa / kadhai, heat up the butter. Add in garlic, green chili onions, capsicum.

2. Season well with salt, and cook until onions start getting golden.

3. In the meanwhile, make a spice paste using all the ingredients mentioned under masala paste and a little bit of water.

4. Add in the tomatoes to the tawa, along with the parboiled veggies and paneer.

5. Mash and cook the veggies until they come together, and is cooked.

6. Add in all the masala paste, and the cheese cubes and mix well.

7. Add some water to mellow the mixture down, and cook well. Finally, add some coriander leaves and keep the mixture aside.

8. Take a burger bun, and slice horizontally, way through. Fill the veggie mixture, and keep aside.

9. Heat up a pan, add in a tsp of butter, a touch of masala paste and a sprinkle of coriander leaves. Roast the burger on its’ sides.

SERVING:

10. Serve it up! Enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1071Calories from Fat 654

 % Daily Value*

Total Fat 73 g112.3%

Saturated Fat 9 g45%

Trans Fat 0 g

Cholesterol

Sodium 1596 mg66.5%

Total Carbohydrates 58 g19.3%

Dietary Fiber 7 g28%

Sugars 12 g

Protein 51 g102%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet