COBB Chorizoburger

0815BBQ's picture

Jul. 10, 2015

COBB Chorizoburger- A great recipe for Grill and Smoker.


For sauce:
Mayonnaise 1 Tablespoon
Bbq sauce 1 Tablespoon
Balsamic vinegar 1 Dash
For burger:
Chorizo sausage 3 , casings removed, rolled into 2 patty balls
White onion 1 , sliced into rings
Bacon slices 3
Cheese slices 2 (danish)
Burger buns 2
Lettuce leaves 1 Cup (16 tbs)



Preheat cob grill with griddle plate.



For sauce, in a small bowl, combine mayonnaise, bbq sauce, balsamic vinegar and mix well.

Wrap bacon slices around onion rings as shown in the video.

Place patty balls over grill and smash to make patties.

Grill bacon wrapped onion rings too. Cover with a lid.

After a while, grill patties using indirect heat by placing rack.

Place cheese slices and onion-bacon rings and cook for a while until cheese melts.

For assembling, smear bottom buns with prepared sauce and top with lettuce leaves and prepared patties.

Top with more sauce and top bun.



Serve and enjoy!


Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 781Calories from Fat 491

 % Daily Value*

Total Fat 53 g81.5%

Saturated Fat 18 g90%

Trans Fat 0 g


Sodium 1868 mg77.83%

Total Carbohydrates 48 g16%

Dietary Fiber 2 g8%

Sugars 9 g

Protein 29 g58%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet