Turkey Burger- How To Make Turkey Burgers
Check out this turkey burger recipe video for some great tips on making a juicy turkey burger.
Ingredients
| Ground turkey breast | 3/4 Pound | |
| Salsa | 2 Tablespoon (of your choice) | |
| Salt | 1/2 Teaspoon | |
| Coarse ground pepper | 1 Teaspoon | |
| Oil | 1 Teaspoon | |
| Buns/Wraps | 2 | |
| Topping | 1/4 Cup (4 tbs) (lettuce, tomato, pickles, onion, salsa, ketchup, mustard) |
Directions
MAKING:
1.In a large bowl, combine turkey, salsa and mix well using hands.
2.Make two thick patties and sprinkle both sides with salt and pepper.
3.Heat a heavy skillet on medium heat with oil and swirl the pan.
4.Place the patties and cook for 2-3 minutes per side until cooked and browned.
5.Place over bun and top with desired toppings like lettuce, tomato, pickles, onion, salsa, ketchup or mustard. Top with top bun.
SERVING:
6.Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 403Calories from Fat 56
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 938 mg39.08%
Total Carbohydrates 43 g14.3%
Dietary Fiber 1 g4%
Sugars 9 g
Protein 47 g94%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
