GETTING READY

1.  Prepare the grill as shown in the video.

2.  Prepare a skillet with oil for frying.

MAKING

3.  In a ring mold, put the ground sirloin and gently press the ground .  Be careful, not to overdo.

4.  For the gouda cheese slice, dip it in strong beer. Roll the cheese slice in potato starch and dip in beer again. Roll in panko to coat evenly. Repeat the process of dipping the cheese slice in beer and then dusting with potato starch and panko crumbs. Place the patty in freezer until ready to cook.

5.  On a preheated grill, place the sirloin patty and sprinkle with kosher salt. Grill on both sides until golden brown in color.

6.  Meanwhile, remove the gouda patty from the refrigerator. Put it carefully in the preheated skillet and fry until golden brown. Drain on paper towels.

7.  Lightly toast the buns.

8.  Spread garlic infused mayo on the bottom half of the bun. Place a butter leaf lettuce over it, followed by tomato slices and the sirloin patty. Arrange some pickle on the patty and place the fried gouda cheese slice over it. Top with some caramalized onion, crisp bacon and potato wafers. Spread some  mustard on the top half of the bun and finish the burger as shown in the video.

SERVING

9.  Slice in half and serve.